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Tuesday, August 25, 2015

How To Choose The Best Protein Powder


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One of the most popular supplements today are protein powders. Protein powders are rich in protein - a specific type of macronutrient found in foods such as meats, dairy products, nuts, and beans, to name a few. Protein is an important nutrient that contains amino acids, the building blocks of lean body tissue that helps promote healthy skin, hair, bones, fingernails, and muscle development.

What’s predominantly advantageous about these protein powders is that they are so versatile. You can enjoy them as a regular beverage since they come in really delicious flavours. You can also mix them with other ingredients to come up with new healthy and tastier concoctions. In addition, you can use this powder in making or baking snacks like cookies, cakes, pastries and when cooking all sorts of hearty dishes and soups without compromising their flavour. By doing so, you get to boost the nutritional value of your favourite foods.

Tips On How To Choose The Best Protein Powder


To make sure you will be choosing the best protein powder for you, below are some tips you can follow: 
 
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• Think about when the primary time you are going to use this protein powder. Are you looking for a protein powder for immediate use after you exercise? Or are you looking for one to drink or include in your snacks in between meals? Each of these instances will differ greatly in terms of what you require. For instance, if you're looking for a protein powder to consume after a workout, choose one that is as rapidly digestible as possible such as a whey isolate protein powder.

• Consider your main fitness goal. It is crucial to match your protein powder selection to your goal. Ask yourself: is your primary goal to lose weight or to build muscles? If you're looking for purely fat loss with your training, a protein powder that is low in calories and 100% straight protein is your best option. But if you're gearing your efforts in the gym towards muscle building, then you should consider a protein powder that contains a bit more of a calorie punch. These are often called the “weight gainer” protein powders.

• Finally, consider your personal or special nutrient requirements. You also have to consider whether you have any special needs with your diet. For instance, if you're a vegetarian, a whey protein powder may not be an option for you since this is a form of dairy. As such, if you are vegan, egg protein powder may be your best bet or soy, if you don’t eat eggs. Likewise, if you have lactose intolerance problems, you may not be able to handle whey protein either, so egg protein would be the best type for you.

About the Author:

Richard Vergne is a professional nutritionist. He recommends reading more about protein powders on 180nutrition.com.au.

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